Boot-Stomped Spuds

• 2/3 cup mashed potato flakes
• 2 tablespoons nonfat powdered milk
• 1 teaspoon Butter Buds
• 1 teaspoon dried cilantro flakes
• 1 teaspoon onion flakes, finely minced
• 2 tablespoons powdered Alfredo sauce mix
• 2 tablespoons bacon bits
• 1 pinch pepper

mix all ingredients together in a ziplock freezer bag and when you're on the trail add 1 cup of hot water to the bag of spud mix and kneed the contents thoroughly until well mixed.